Valdostana Coffee

Valdostana Coffee is a typical of Valle d'Aosta: a coffee-based mixture is prepared and drinks in the company in the famous friendship cup of friendship and brotherhood for Valdostans.

The friendship cup is a wooden container with lots of spouts from which you drink the coffee at the Valdostana.

Drinking coffee at Valdostana is a community rite: rescuces social relationships and friendship among people!

The Valdostana coffee is made up of coffee and grappa and infusions ranging from family to family.

The valdostana coffee liqueur is a liqueur with a mixture of grappa, infusions and distilled. It is born specifically to be added to coffee. The Valdostan coffee liqueur is also excellent as a correction in the cafe.
 
How to make Valdostana coffee
Apart from warming the valdostan coffee liqueur in a saucepan. Meanwhile prepare a long coffee. Pour the coffee and the well warm liqueur, in the typical "cup of friendship" Valdostana. Add sugar, orange peel and lemon.
Wet the hem of the cup with the liqueor and sprinkle it with sugar. Set the focus to the liquid, remitting with a spoon. Let the mixture burn until the flame is turned off, at that point the sugar on the edge will be caramelized. Coffee at the Valdostana will be drunk by the twisted by the different cup spouts counterclockwise. This way of drinking is said: "à la Ronde".

Ingredients: water, alcohol, grappa, sugar, aromas.